![]() ![]() Pork chops that are 1/2 inch thick and boneless or bone-in can take anywhere from 4 to 6 minutes to cook on the grill. How Long Does It Take To Grill 1/2-inch Pork Chops? Pork chops will release a little bit of juice as they’re sitting. The thickest bone-in pork chops as seen in your favorite steak house can sear up to 8 min per side.Īfter the pork chops are grilled, allow them to rest for about five minutes to give the juices the time it needs to redistribute into the meat. This can take anywhere from four to seven more minutes on each side, depending on how thick the pork chops are. Naturally, the middle of the grill tends to get the hottest, while the areas on the outside seem to be cooler.Īfter searing, move the pork chop to indirect heat to finish cooking. You can arrange your grill to have a hot area, and a cooler area by stacking the charcoal higher on one side. The pork chops can be then moved to a slightly cooler area of the grill to continue cooking, but not directly over the hottest part of the fire. Grill marks take about 4-5 minutes on each side when searing over hot coals. This is because the flavor is in the sear…you want to grill the chop over high heat to achieve a golden brown sear and get those beautiful grill marks that we all love to see on our meat. Boneless chops (boneless loin chops, pork loin chops) 4-5 minutes, 1-2 minutesĭepending on the thickness of your pork chops, a chop can cook from 4-8 minutes on each side.Bone-in pork chops (pork porterhouse) 4-5 minutes, 4-5 minutes (thin bone-in pork chops should follow the 1/2 inch guidelines).1/2 inch pork chopsĪdd 2 minutes per half-inch for thick pork chops beyond this guide. Prioritize searing at least one side for the best flavor, then flipping the chop and cooking until it’s just done. – It takes 4-5 minutes on one side to sear any piece of meat. During cool weather, you may choose to place the lid on the grill to keep the heat in the chamber.) – The times listed are for grilling pork chops with the lid off of the grill during spring or summer. This is the proper heat for grilling.įor Best Results, our Guide Recommends Grilling One Side With a Nice Sear and Then Finishing On the Remaining Side Until the Temperature Probe Registers 145 Degrees. You are ready to grill when an outstretched hand held over the grill grates can be held stationary over the coals for 2 seconds only. ![]() The following cuts give an estimate of the cook time per side when using the charcoal properly.Ĭharcoal should be lit in a charcoal oven and poured out into the bottom of the grill to become gray and smolder. We recommend using a meat thermometer if you are learning to grill. (Really quite easy to do.) How Long Does It Take To Cook Pork Chops on the Grill?įirst off, pork should be cooked to an internal temperature of 145 degrees. Sometimes this thick of a cut isn’t available and we have some tips below for thinner cuts with helpful options, such as brining them in a brown sugar and salt solution. Thicker chops have the ability to sear nicely on the outside while remaining juicy on the inside. The best way is to choose an option that is at least 1-inch thick as they are less likely to dry out. Boneless chops (boneless loin chops) What Pork Chop Cuts Are Best For Grilling?įor grilling, we want to choose the thickest cuts available at your grocery store.So, answering how long it takes to cook pork chops on the grill can best be answered when you know what criteria your pork chop falls in: Pork chops come in different cuts and different sizes. ![]() Timing and technique play a major part in how well they grill, so, if you’re at a loss for the best grilling technique for the best pork chops, continue on to learn how long to cook various types of pork chops and recommended seasonings. You’ll want to pay attention to a few details when trying to cook juicy pork chops, as the most challenging hurdle in accomplishing tender pork chops is to not overcook them. (As an Amazon Affiliate, I earn from qualifying purchases) Most cuts of pork are quick to grill, easy on the wallet, and pretty simple to do. The succulent taste associated with meat roasted over a charcoal grill is better than gas grilling for one simple reason: higher temperatures.Ĭharcoal burns hotter (about double the temperature of the average gas grill at a whopping 1200 degrees) which transports you into the right temperature range for creating a drool-worthy golden-brown crust, and pretty black grill marks like the pros. Just about any food cooked on the grill will have a unique, fire-kissed flavor to it. ![]()
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